Bourbon Highball Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Bourbon

Soda Water

1 twist Lemon Peel

Bourbon Highball Directions

Pour bourbon into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

Serve Bourbon Highball in a Highball Glass

Bourbon Flip Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Bourbon

1 oz Egg

1/2 oz Light Cream

1 tsp Superfine Sugar

1/8 tsp (grated) Nutmeg

Bourbon Flip Directions

In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.

Serve Bourbon Flip in a Whiskey Sour Glass

Bourbon Fix Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Bourbon

1 oz Lemon Juice

2 tsp Water

1 slice Lemon

1 Maraschino Cherry

1 tsp Superfine Sugar

Bourbon Fix Directions

In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the bourbon. Stir well and garnish with the cherry and the lemon slice.

Serve Bourbon Fix in a Highball Glass

Bourbon Daisy Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Bourbon

1 oz Lemon Juice

1 slice Orange

1 Maraschino Cherry

1/2 tsp Grenadine

1/2 tsp Superfine Sugar

Bourbon Daisy Directions

In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, grenadine, and sugar. Shake well. Pour into an old-fashioned glass. Garnish with the orange slice and the cherry.

Serve Bourbon Daisy in a Old-Fashioned Glass

Bourbon Crusta Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Cointreau

1 1/2 oz Bourbon

2 tsp Maraschino Liqueur

1/2 oz Lemon Juice

1 tbsp Superfine Sugar

1 Lemon Wedge

Bourbon Crusta Directions

Place the sugar in a saucer. Rub the rim of a wine goblet with a lemon wedge, and dip into the sugar to coat the rim thoroughly; discard lemon. Peel a spiral of orange peel and place inside the glass, draped over one side. Fill with crushed ice. Combine the bourbon whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker. Shake well, strain into the glass, and serve.

Serve Bourbon Crusta in a Red Wine Glass

Bourbon County Cowboy Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Bourbon

1/2 oz Light Cream

Bourbon County Cowboy Directions

In a shaker half-filled with ice cubes, combine the bourbon and cream. Shake well. Strain into a cocktail glass.

Serve Bourbon County Cowboy in a Cocktail Glass