Bosom Caresser Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Brandy

1/2 oz Triple Sec

1 oz Madeira

(crushed) Ice

Bosom Caresser Directions

In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Serve Bosom Caresser in a Cocktail Glass

Borrowed Time Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Canadian Whiskey

1/2 oz Ruby Port

1 Egg Yolk

1 tsp Grenadine

Borrowed Time Directions

Combine the Canadian whisky, port, egg yolk and grenadine in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve Borrowed Time in a Cocktail Glass

Born To Be Wild Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 cl Vodka

2 cl Tequila

2 cl Pisang Ambon

1 1/2 cubes Ice

2 dashes Lime Juice

(Fill to Top) Sprite

Born To Be Wild Directions

Fill the glass 3/4 full with ice cubes. Add the Tequila, Vodka, Pisang Ambon, Sprite and lime. Stir. Garnish with a slice of orange and a cocktail cerry.

Serve Born To Be Wild in a Collins Glass

Born on the 4th of July Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Blue Curacao

1 1/2 oz Sloe Gin

(Fill to Top) Cream

Born on the 4th of July Directions

Pour blue curacao into an ice-filled collins glass. Carefully layer both the sloe gin and cream on top of the ice. (The result should be a blue and red drink with tendrils of white shooting through the colors.)

Serve Born on the 4th of July in a Collins Glass

Borinquen Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 tsp Vodka

1 1/2 oz Light Rum

1 oz Lime Juice

1 tbsp Passion-fruit Syrup

1 oz Orange Juice

Borinquen Directions

Combine ingredients with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.

Serve Borinquen in a Old-Fashioned Glass

Bordij Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Cognac

3/4 oz Creme de Cassis

2 oz Red Wine

Bordij Directions

Stir and strain into an ice-filled wine glass.

Serve Bordij in a White Wine Glass