by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 tsp Benedictine
1 1/2 oz Scotch Whisky
1/2 oz Sweet Vermouth
Bonny Doon Directions
Pour Scotch whisky, vermouth and benedictine into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned or rocks glass, and serve.
Serve Bonny Doon in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Coffee Liqueur
1 dash Kirschwasser
2 oz Gold Rum
1 dash (fresh) Lemon Juice
3 oz Cola
2 oz Pineapple Juice
Bongo Cola Directions
Pour gold rum, coffee liqueur, kirsch, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes. Fill with cola, and stir gently. Garnish with a maraschino cherry, and serve.
Serve Bongo Cola in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Southern Comfort
1/2 oz Amaretto
1/2 oz Blue Curacao
1/2 oz Coconut Rum
1/2 oz Spiced Rum
1/2 oz Raspberry Liqueur
1/2 shot 7-Up
Sweet and Sour Mix
Bong Water Directions
Add all ingredients (except 7-up) to a highball glass with ice. Shake, top with 7-up, and serve.
Serve Bong Water in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1 oz Amaretto
1 oz Triple Sec
2 oz Lemon Juice
1 dash Orange Juice
1 splash Lemonade
Bonehead Directions
Pour all ingredients into a tall glass filled with ice cubes. Stir well. Add lemonade to taste, stir again, and serve.
Serve Bonehead in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Champagne
Bone Crusher Directions
1/2 oz Triple Sec
Serve Bone Crusher in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Vodka
1 shot Champagne
1/2 oz Gin
1/2 oz Rum
1 splash Sprite
(squeezed) Lemon
1 splash Grenadine
Bonecrusher Directions
Mix ingredients and serve.
Serve Bonecrusher in a Beer Mug