Bonny Doon Recipe

Ingredients

2 tsp Benedictine

1 1/2 oz Scotch Whisky

1/2 oz Sweet Vermouth

Bonny Doon Directions

Pour Scotch whisky, vermouth and benedictine into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned or rocks glass, and serve.

Serve Bonny Doon in a Old-Fashioned Glass

Bongo Cola Recipe

Ingredients

1 oz Coffee Liqueur

1 dash Kirschwasser

2 oz Gold Rum

1 dash (fresh) Lemon Juice

3 oz Cola

2 oz Pineapple Juice

Bongo Cola Directions

Pour gold rum, coffee liqueur, kirsch, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes. Fill with cola, and stir gently. Garnish with a maraschino cherry, and serve.

Serve Bongo Cola in a Collins Glass

Bong Water Recipe

Ingredients

1/2 oz Southern Comfort

1/2 oz Amaretto

1/2 oz Blue Curacao

1/2 oz Coconut Rum

1/2 oz Spiced Rum

1/2 oz Raspberry Liqueur

1/2 shot 7-Up

Sweet and Sour Mix

Bong Water Directions

Add all ingredients (except 7-up) to a highball glass with ice. Shake, top with 7-up, and serve.

Serve Bong Water in a Highball Glass

Bonehead Recipe

Ingredients

1 oz Vodka

1 oz Amaretto

1 oz Triple Sec

2 oz Lemon Juice

1 dash Orange Juice

1 splash Lemonade

Bonehead Directions

Pour all ingredients into a tall glass filled with ice cubes. Stir well. Add lemonade to taste, stir again, and serve.

Serve Bonehead in a Collins Glass

Bonecrusher Recipe

Ingredients

1/2 oz Vodka

1 shot Champagne

1/2 oz Gin

1/2 oz Rum

1 splash Sprite

(squeezed) Lemon

1 splash Grenadine

Bonecrusher Directions

Mix ingredients and serve.

Serve Bonecrusher in a Beer Mug