Bondages’ No Problem Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 shot Vodka

1 shot Triple Sec

1 shot Gin

1 shot Rum

1 cup Cranberry Juice

1/4 cup Orange Juice

1/4 cup Pineapple Juice

1/2 shot Grenadine

Bondages’ No Problem Directions

Pour all ingredients into a mixing cup, cover cup with a lid and shake. Pour over ice and enjoy.

Serve Bondages’ No Problem in a Cocktail Glass

Bonaparte Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Mandarine Napoleon

1 oz Cognac

Bonaparte Directions

Stir and strain into a brandy snifter.

Serve Bonaparte in a Brandy Snifter

Bonaparte Velvet Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 tsp Frangelico Hazelnut Liqueur

1 oz Mandarine Napoleon

1 oz Cognac

3 tbsp Vanilla Ice Cream

Bonaparte Velvet Directions

Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with an orange slice, and serve with straws.

Serve Bonaparte Velvet in a Highball Glass

Bon Voyage Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 shot Tequila

1 dash Blue Curacao

1 shot Gin

1 dash Lemon Juice

Bon Voyage Directions

Pour tequila and gin over ice in a cocktail glass. Add a dash of lemon juice and blue curacao, and stir lightly. Serve with a straw.

Serve Bon Voyage in a Cocktail Glass

Bon Bini Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Curacao

1 oz Rum

2 oz Pineapple Juice

Bon Bini Directions

Pour the rum, curacao and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass. Garnish with a slice of pineapple, and serve.

Serve Bon Bini in a Old-Fashioned Glass

Bombay Sling Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Brandy

1 dash Cherry Brandy

4 oz Lemon Juice

4 oz Orange Juice

1 dash Grenadine

Bombay Sling Directions

Pour ingredients, in order, into a collins glass filled with ice cubes. Garnish with a slice of orange and a maraschino cherry, and serve.

Serve Bombay Sling in a Collins Glass