by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Brandy
1/2 tsp Triple Sec
1/4 tsp Anis
1/2 oz Dry Vermouth
1/2 oz Sweet Vermouth
Bombay Cocktail Directions
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve Bombay Cocktail in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
6 oz Champagne
1 splash Mango Nectar
Bombay Bellini Directions
Pour mango puree into a champagne flute (recommended) or a glass and slowly add champagne. Stir gently. Garnish with a mango slice.
Serve Bombay Bellini in a Champagne Flute
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Raspberry Vodka
4 oz Lemonade
Bomb Pop Directions
Combine ingredients over ice in a small rocks glass, and serve.
Serve Bomb Pop in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 shot Vodka
1 shot Cinnamon Schnapps
1 shot Peach Schnapps
1 shot Light Rum
1 shot Gin
Bomb Cocktail Directions
Combine all ingredients in a chilled glass, and serve.
Serve Bomb Cocktail in a Champagne Saucer
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1/4 oz Creme de Cassis
1/4 oz Rum
2 oz Lemon Juice
1 tsp Powdered Sugar
Bolshoi Punch Directions
Pour the vodka, lemon juice, powdered sugar, rum and creme de cassis into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.
Serve Bolshoi Punch in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/4 oz Dark Rum
1/2 oz Lemon Juice
1/2 tsp Sugar
1/2 oz Orange Juice
Bolo Cocktail Directions
Pour the dark rum, lemon juice, orange juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of lemon, and serve.
Serve Bolo Cocktail in a Cocktail Glass