Big Red Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Sloe Gin

1/4 oz Dry Vermouth

1 oz Sweet Vermouth

2 dashes Orange Bitters

Big Red Cocktail Directions

Pour the sweet vermouth, dry vermouth, sloe gin and orange bitters into an old-fashioned glass two-thirds filled with crushed ice. Stir well, garnish with a slice of orange, and serve.

Serve Big Red Cocktail in a Old-Fashioned Glass

Big Hug Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Irish Cream

1 oz Creme de Cacao

1 cup (Hot) Chocolate

1/2 oz Whipping Cream

Big Hug Directions

Pour the irish cream into an Irish coffee cup or glass filled 3/4 with hot chocolate. Add creme de cacao. Add whipped cream and garnish with shaved chocolate on top.

Serve Big Hug in a Irish Coffee Cup

Big Easy Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Southern Comfort

1 oz Grenadine

4 oz Coca-Cola

Big Easy Directions

Pour all ingredients into a highball glass filled with ice cubes. Stir well, garnish with a maraschino cherry, and serve.

Serve Big Easy in a Highball Glass

Big Dumb Russian Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Vodka

1 cubes Ice

3 parts Sprite

1 splash Pineapple Juice

Maui Blue Hawaiian Schnapps

Big Dumb Russian Directions

Fill the glass with ice. I like to use a standard beer glass. Add about 2 shots of vodka. Then fill the glass about 3/4th of the way with Sprite. Then add just a splash of pineapple juice. Finally, add the Blue Maui until you get a faint (almost skyblue) blue color. Stir.

Serve Big Dumb Russian in a Beer Mug

Big Dog Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Vodka

1 oz Coffee Liqueur

1 splash Cola

4 oz (chilled) Milk

Big Dog Directions

Pour the Kahlua and vodka into a highball glass almost filled with ice cubes. Stir well. Add chilled milk almost to the brim of the glass. Top with a splash of Pepsi cola. Stir, and serve.

Serve Big Dog in a Highball Glass

Big Dipper Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Brandy

1 dash Cointreau

1 oz Dark Rum

1 tbsp Lime Juice

1/2 tsp Sugar

4 oz Club Soda

Big Dipper Directions

Pour the Pusser’s rum, brandy, lime juice, sugar and Cointreau into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass filled with ice cubes. Fill with club soda, and serve.

Serve Big Dipper in a Old-Fashioned Glass