by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Southern Comfort
1 oz Gold Rum
Guava Juice
Berryessa Blast Directions
Pour the gold rum and Southern Comfort into an old-fashioned glass half-filled with ice cubes. Add guava juice to taste, and serve.
Serve Berryessa Blast in a Hurricane Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1/2 oz Triple Sec
1 oz Orange Juice
Berry Me In The Sand Directions
Pour ingredients over ice in a small highball glass, and serve.
Serve Berry Me In The Sand in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Smirnoff Raspberry Twist Vodka
1 oz White Creme de Cacao
1/2 oz Black Haus
Berry Chocolate Martini Directions
Pour Black Haus into a cocktail shaker with ice. Add Smirnoff raspberry twist vodka and white creme de cacao. Shake, and strain into a cocktail/martini glass. Garnish with white chocolate shavings, and serve.
Serve Berry Chocolate Martini in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 shots Current Vodka
1/2 shot Raspberry Liqueur
3 cubes Ice
2 shots Cranberry Juice
Berry Buster Directions
Combine all ingredients in a shaker and shake vigorously for 20 sec. Strain and serve with one fresh ice cube.
Serve Berry Buster in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 oz Vodka
3 oz Cherry Vodka
3 oz Cranberry Juice
3 oz Orange Juice
Berry Bananza Directions
Combine ingredients in a collins glass. Stir, and serve.
Serve Berry Bananza in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Spiced Rum
3/4 oz Wildberry Schnapps
bag (Crushed) Ice
2 oz Heavy Cream
2 tbsp Raspberries
3 oz Strawberry Daiquiri Mix
Berries ‘n Cream Directions
Pour all ingredients into a blender with the crushed ice. Blend until smooth and creamy. Pour into a single large glass, two medium-sized glasses or 4/5 cocktail glasses. Garnish with strawberries, blueberries or raspberries.
Serve Berries ‘n Cream in a Hurricane Glass