Bernardo Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Triple Sec

2 oz Gin

2 tsp Lemon Juice

2 dashes Bitters

1 twist Lemon Peel

Bernardo Directions

In a shaker half-filled with ice cubes, combine the gin, triple sec, lemon juice, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.

Serve Bernardo in a Cocktail Glass

Bernardete Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 shots Peach Liqueur

4 Ice

(Fill to Top) Peach Juice

Bernardete Directions

The Bernardete is very sweet, lots of fun and yet very easy to mix. Just put 3-4 ice cubes in a tall glass and cover with the Peach Liqueur. Then fill up the glass to the top with Peach Juice. Both ingredients should have been in the fridge before serving.

Serve Bernardete in a Collins Glass

Bermuda Triangle Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Dark Rum

2 oz Cranberry Juice

2 oz Orange Juice

Bermuda Triangle Directions

Add ingredients over ice, stir gently and garnish with a fresh orange slice.

Serve Bermuda Triangle in a Highball Glass

Bermuda Rum Swizzle Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

8 oz Dark Rum

(crushed) Ice

2 (Juice of) Lemon

5 oz Orange Juice

5 oz Pineapple Juice

6 dashes Angostura Bitters

2 oz Grenadine

Bermuda Rum Swizzle Directions

Stir or shake vigorously until a frothing head appears. Strain into sour glasses. Garnish with a slice of orange or a Maraschino Cherry.

Serve Bermuda Rum Swizzle in a Whiskey Sour Glass

Bermuda Rose Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 tsp Apricot Brandy

1 1/4 oz Gin

1 1/2 tsp Grenadine

Bermuda Rose Directions

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve Bermuda Rose in a Cocktail Glass

Bermuda Highball Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Brandy

3/4 oz Gin

3/4 oz Dry Vermouth

Soda Water

1 twist Lemon Peel

Bermuda Highball Directions

Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

Serve Bermuda Highball in a Highball Glass