Bellevue Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz White Rum

1/4 oz Lime Juice

1/4 (Juice of) Lime

2 oz Pineapple Juice

3/4 oz Coconut Cream

Bellevue Directions

Shake over ice cubes in a shaker. Strain into a large highball glass over crushed ice, and serve.

Serve Bellevue in a Highball Glass

Belinda’s Fuzzy Melon Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Midori Melon Liqueur

1 oz Peach Schnapps

1 splash Lime Juice

(Top With) Sprite

1 splash Grenadine

Belinda’s Fuzzy Melon Directions

Shake and strain into a highball glass.

Serve Belinda’s Fuzzy Melon in a Highball Glass

Belle of Ellis Island Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Brandy

1 tsp Cointreau

2 oz Dry Vermouth

2 dashes Orange Bitters

1/2 tsp Superfine Sugar

Belle of Ellis Island Directions

Pour the vermouth, brandy, Cointreau, sugar and bitters into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a lemon twist, and serve.

Serve Belle of Ellis Island in a Cocktail Glass

Belle Melon Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Midori Melon Liqueur

1/2 oz Vodka

1 oz Light Cream

Belle Melon Directions

Shake and pour into cocktail glass.

Serve Belle Melon in a Cocktail Glass

Belize Rum Punch Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 shot Dark Rum

2 shots Light Rum

1 shot Orange Liqueur

(Top With) Pineapple Juice

2 splashes Grenadine

1 shot Sweet and Sour Mix

1 shot Coconut Cream

Belize Rum Punch Directions

Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly. Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.

Serve Belize Rum Punch in a Collins Glass

Bellamy Scotch Sour Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

6 oz Scotch Whisky

2 oz Lemon Juice

1 pinch Ginger

1 tsp Honey

3 oz Orange Juice

1 dash Angostura Bitters

Bellamy Scotch Sour Directions

Pour the Scotch whisky, orange juice, lemon juice, honey and angostura bitters into a cocktail shaker. Shake well. Pour into an old-fashioned glass, garnish with ginger, and serve.

Serve Bellamy Scotch Sour in a Old-Fashioned Glass