Belgian Brownie Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Chocolate Liqueur

1/2 oz Cognac

1 oz Gin

2 cubes Ice

(Fill to Top) Heavy Cream

Belgian Brownie Directions

Pour the gin, cognac and chocolate liqueur over the ice cubes. Fill with heavy cream. Stir gently.

Serve Belgian Brownie in a Old-Fashioned Glass

Belgian Blue Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 cl Vodka

1 cl Blue Curacao

1 cl Coconut Liqueur

(Fill to Top) Sprite

Belgian Blue Directions

Pour all ingredients into the glass and stir.

Serve Belgian Blue in a Highball Glass

Belgian Berry Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Irish Cream

1 oz Black Haus

Belgian Berry Directions

Combine Black Haus and Bailey’s irish cream over ice in a rocks or old-fashioned glass. Garnish with fresh berries, and serve.

Serve Belgian Berry in a Old-Fashioned Glass

Belfast Carbomb Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Coffee Liqueur

1 tsp Irish Whiskey

1 tsp Irish Cream

1/2 pint Guinness Stout

Belfast Carbomb Directions

Pour Kahlua coffee liqueur into a shot glass. Top with Bailey’s irish cream and Jameson whiskey. Drop the shot glass into a half-pint of Guinness, and consume immediately.

Serve Belfast Carbomb in a Beer Mug

Beige Russian Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1 oz Coffee Liqueur

4 oz Chocolate Milk

Beige Russian Directions

Pour the vodka, Tia Maria and chocolate milk into a highball glass filled with ice cubes. Stir well, and serve.

Serve Beige Russian in a Highball Glass

Beetle Juice Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz Gin

2 oz Sweet Vermouth

1 oz Sprite

2 oz Cranberry Juice

1 oz Sweet and Sour Mix

Beetle Juice Directions

Combine all ingredients in a cocktail shaker over ice. Close the shaker and shake briskly two or three times. Strain into a large (9-oz) martini or cocktail glass, and serve.

Serve Beetle Juice in a Cocktail Glass