Bee’s Kiss Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/4 oz Dark Rum

1 oz White Rum

3/4 oz Cream

2 tsp Honey

Bee’s Kiss Directions

Shake well over crushed ice in a shaker. Strain into a cocktail glass, and serve.

Serve Bee’s Kiss in a Cocktail Glass

Beer ‘n Limon Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Bacardi Limon Rum

1 bottle Beer

Beer ‘n Limon Directions

Pour the beer into a frozen glass mug. Add Bacardi, stir, and serve.

Serve Beer ‘n Limon in a Beer Mug

Beer Margarita Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

bottle Beer

6 oz Vodka

6 oz Water

6 oz (frozen) Limeade

Beer Margarita Directions

In a large pitcher mix the Corona and limeade mixture (follow the directions on the frozen limeade except substitute one can of water with one can of vodka – cheap is fine). Serve in frosted mugs with ice.

Serve Beer Margarita in a Beer Mug

Beer Buster Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

8 oz (chilled) Beer

100 oz Vodka

2 dashes Tabasco Sauce

Beer Buster Directions

Pour Smirnoff vodka into a highball glass, and fill with beer or ale. Add dashes of Tabasco sauce, stir lightly, and serve.

Serve Beer Buster in a Highball Glass

BeeGee OJ Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 splash Grenadine

BeeGee OJ Directions

Pour Jim Beam bourbon whiskey into a large old-fashioned glass filled with ice cubes. Add the orange juice, a little grenadine, and serve.

Serve BeeGee OJ in a Beer Mug

Beef Salad Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Gin

1/2 oz Melon Liqueur

1 tsp Green Chartreuse

4 oz Bitter Lemon

Beef Salad Directions

Add to an ice-filled highball glass, and serve with in-season fruit and straws.

Serve Beef Salad in a Highball Glass