Bazooka Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Southern Comfort

1/2 oz Creme de Bananes

1 tsp Grenadine

2/3 oz Whipping Cream

Bazooka Directions

Shake and strain into a cordial glass, and garnish with two halves of a cherry.

Serve Bazooka in a Cordial Glass

Baywatch Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 cl Vodka

4 cl Galliano

1 splash Cream

(Fill to Top) Orange Juice

Baywatch Directions

Shake the vodka, the galliano and the juice in a shaker. Then add ice and finally put cream on top. A little bit of chocolate makes it look really great. Should be served in a hurricane glass with a straw.

Serve Baywatch in a Hurricane Glass

Bayou Self Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Butterscotch Schnapps

1 1/2 oz Spiced Rum

4 oz Pineapple Juice

1 splash Grenadine

Bayou Self Directions

Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass 3/4 filled with ice. Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.

Serve Bayou Self in a Highball Glass

Bayou Backwater Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Southern Comfort

6 oz Lemonade

Bayou Backwater Directions

Pour southern comfort and lemonade into a 12 oz glass. Stir. Add ice if desired.

Serve Bayou Backwater in a Old-Fashioned Glass

Bayard Fizz Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Gin

1 tbsp Maraschino Liqueur

1 tbsp (fresh) Lime Juice

1 tsp Raspberry Syrup

(Fill to Top) Soda Water

Bayard Fizz Directions

Shake with ice and strain over ice cubes in a highball glass. Fill with sparkling water and garnish with fresh raspberries.

Serve Bayard Fizz in a Highball Glass

Bay Horse Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Blended Whiskey

1/2 oz Pernod

1/2 oz Dark Creme de Cacao

1 oz Heavy Cream

1/4 tsp (grated) Nutmeg

Bay Horse Directions

Pour the whiskey, Pernod, creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with nutmeg, and serve.

Serve Bay Horse in a Old-Fashioned Glass