Barney on Acid Highball Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Blue Curacao

1 1/2 oz Jagermeister

5 oz Cranberry Juice

Barney on Acid Highball Directions

Build ingredients on ice in a highball glass, and serve.

Serve Barney on Acid Highball in a Highball Glass

Barnaby’s Buffalo Blizzard Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Vodka

1 oz Galliano

1 oz White Creme de Cacao

2 tbsp Vanilla Ice Cream

1 tsp Grenadine

2 oz Milk

1 1/2 oz Whipping Cream

Barnaby’s Buffalo Blizzard Directions

Blend ingredients (except cream) briefly with half a glassful of crushed ice in a collins glass. Top with whipped cream. Serve with a cherry.

Serve Barnaby’s Buffalo Blizzard in a Collins Glass

Barn Door Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Vodka

1 splash Cranberry Juice

Pineapple Juice

Barn Door Directions

Pour into a highball glass and fill with pineapple juice. Float the cranberry juice.

Serve Barn Door in a Highball Glass

Barking Spider Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1 1/2 oz Tequila

1 dash Triple Sec

1 1/2 oz Blue Curacao

1 splash Orange Juice

1 dash Sweet and Sour Mix

Barking Spider Directions

Serve over ice in a collins glass, or blend for a frozen version of this drink.

Serve Barking Spider in a Collins Glass

Barcelona Fizz Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Gin

1 1/2 oz Sweet Sherry

1/2 oz Lemon Juice

4 oz Soda Water

1/4 oz Sugar Syrup

Barcelona Fizz Directions

Shake the sherry, gin, lemon juice and syrup in a shaker. Strain into a frosted highball glass half filled with ice, then add chilled soda. Garnish with a lemon slice and a cherry, and serve with straws and a muddler.

Serve Barcelona Fizz in a Highball Glass

Barcelona Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Licor 43

2 oz Sweet Sherry

1 oz Spanish Brandy

1/3 oz Lemon Juice

2 oz Lemonade

Barcelona Directions

Add to an ice-filled highball glass. Garnish with a slice of seville orange speared with a cherry, and paper parasol.

Serve Barcelona in a Highball Glass