Barrow Blues Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Blue Curacao

1/2 oz Gold Rum

1/2 oz Light Rum

1 1/2 oz Pineapple Juice

1 tsp Coconut Cream

Barrow Blues Directions

Pour the blue curacao, light rum, anejo rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve Barrow Blues in a Old-Fashioned Glass

Barrier Reef Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 cl Cointreau

3 cl Gin

1 scoop Vanilla Ice Cream

Barrier Reef Directions

Blend ingredients together in a blender. Pour into a champagne saucer, and serve.

Serve Barrier Reef in a Champagne Saucer

Baronial Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 dashes Cointreau

3/4 oz Gin

2 dashes Angostura Bitters

1 oz Lillet Blanc

Baronial Directions

Stir with ice and strain into a cocktail glass. Garnish with a twist of lemon peel.

Serve Baronial in a Cocktail Glass

Baron Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 tsp Triple Sec

1 1/2 oz Gin

1/2 oz Dry Vermouth

1/2 tsp Sweet Vermouth

Lemon Wedge

Baron Cocktail Directions

Stir all ingredients (except lemon wedge) with ice and strain into a cocktail glass. Add the lemon wedge and serve.

Serve Baron Cocktail in a Cocktail Glass

Barnum Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Apricot Brandy

3 oz Gin

4 dashes Lemon Juice

4 dashes Angostura Bitters

Barnum Directions

Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon twist.

Serve Barnum in a Cocktail Glass

Barnstormer Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Peppermint Schnapps

1 1/2 oz Canadian Whiskey

1 tsp White Creme de Cacao

1 tsp Dark Creme de Cacao

1/2 oz Lemon Juice

Barnstormer Directions

Pour whisky, peppermint schnapps, creme de cacao liqueurs and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve Barnstormer in a Old-Fashioned Glass