Baso Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 shot Goldschlager

1 shot Spiced Rum

3/4 shot Lime Juice

1 slice Lime

(Top With) Grapefruit Juice

1 splash Club Soda

Baso Directions

Add ingredients to a shaker with ice. Shake vigorously, strain into a highball glass, garnish with lime, and serve.

Serve Baso in a Highball Glass

Basin Street Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Triple Sec

2 oz Bourbon

1 oz Lemon Juice

Basin Street Directions

Shake with cracked ice and strain into a cocktail glass.

Serve Basin Street in a Cocktail Glass

Basic Bill Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Dubonnet Rouge

1/2 oz Grand Marnier

1 1/2 oz Gold Rum

2 dashes Bitters

Basic Bill Directions

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Serve Basic Bill in a Cocktail Glass

Baseball Pleasure Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 shots Vodka

1 jigger Amaretto

1 jigger Whiskey

(Fill to Top) Orange Juice

Baseball Pleasure Directions

Begin by making a standard Screwdriver (OJ and vodka). Add the whiskey and the amaretto, mix and serve.

Serve Baseball Pleasure in a Highball Glass

Barton Special Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/4 oz Gin

1/4 oz Scotch Whisky

1/2 oz Apple Brandy

Barton Special Directions

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Serve Barton Special in a Old-Fashioned Glass

Bartender’s Margarita Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Tequila

3/4 oz Triple Sec

(Float) Grand Marnier

1/2 (Juice of) Lime

1 splash Cranberry Juice

3 oz Sweet and Sour Mix

Bartender’s Margarita Directions

Shake tequila, triple sec, sweet & sour, cranberry juice, and lime juice in a pint glass. Rim another pint glass with salt and transfer contents. Float the Gran Marnier, garnish with a lime and straw, and serve.

Serve Bartender’s Margarita in a Beer Mug