Batida de Brazil Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Cachaca

3/4 oz Batida de Coco

2 oz Coconut Milk

Batida de Brazil Directions

Pour over crushed ice in a large highball glass. Stir, and serve.

Serve Batida de Brazil in a Highball Glass

Batida de Banana Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Cachaca

Banana

1/4 oz Cream

1 dash Banana Syrup

2 oz Pineapple Juice

Batida de Banana Directions

Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve.

Serve Batida de Banana in a Highball Glass

Batida Abaci Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Cachaca

1/2 tsp Sugar

4 oz Pineapple

Batida Abaci Directions

Blend with 1 cup of ice until smooth and pour into a wine glass.

Serve Batida Abaci in a White Wine Glass

Batida Abacaxi Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Cachaca

1 cup (Crushed) Ice

1/2 tsp Sugar

4 oz (Chunk) Pineapple

Batida Abacaxi Directions

Place all ingredients into a blender. Blend well, pour into a wine glass, and serve.

Serve Batida Abacaxi in a White Wine Glass

Bat Bite Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 shots Spiced Rum

(Fill to Top) Cranberry Juice

1 splash Grenadine

Bat Bite Directions

Pour the spiced rum over ice cubes in a glass. Fill with cranberry juice, and add a splash of grenadine. Stir, and serve.

Serve Bat Bite in a Highball Glass

Bastardo Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Brandy

1 oz Dry Vermouth

1 oz Sweet Vermouth

2 dashes Bitters

Club Soda

Bastardo Directions

Build in a highball glass and fill with club soda.

Serve Bastardo in a Highball Glass