by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Cachaca
1 cup (Crushed) Ice
1/2 tsp Sugar
5 (ripened) Strawberries
Batida Morango Directions
Place all ingredients into a blender. Blend well, pour into a wine glass, and serve.
Serve Batida Morango in a White Wine Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Cachaca
1 cup (Crushed) Ice
2 tsp Sugar
4 oz (Chopped) Mango
Batida Mango Directions
Place all ingredients into a blender. Blend well, pour into a wine glass, and serve.
Serve Batida Mango in a White Wine Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 oz Light Rum
2/3 cup (crushed) Pineapple
1/2 tsp Superfine Sugar
Batida de Pina Directions
Blend with cracked ice until smooth and pour into a chilled double old-fashioned glass. Garnish with a sprig of mint.
Serve Batida de Pina in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Cachaca
(Chunks) Passion-fruit
1 dash Lime Juice
1/4 oz Lime Syrup
2 oz Pineapple Juice
Batida de Maracuja Directions
Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve.
Serve Batida de Maracuja in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 part Cachaca
2 parts Coconut Cream
Batida de Coco Directions
Blend well and add crushed ice.
Serve Batida de Coco in a Champagne Saucer
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Cachaca
1 oz Orange Juice
2 oz Mango Juice
Batida de Carneval Directions
Pour over crushed ice in a large highball glass. Stir, and serve.
Serve Batida de Carneval in a Highball Glass