by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 oz Gold Rum
1 oz (fresh) Lime Juice
(Fill to Top) Soda Water
1 dash Orange Bitters
1/2 tsp Superfine Sugar
Barbados Planter’s Punch Directions
Shake with cracked ice and pour into a chilled collins glass. Garnish with a slice of orange, a slice of banana, a maraschino cherry and sprinkle with nutmeg.
Serve Barbados Planter’s Punch in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Tequila
1/2 oz Raspberry Liqueur
1/2 oz Dry Vermouth
1/2 oz Sweet Vermouth
1 tsp Lime Juice
4 oz Cherryade
Bar Bandit Directions
Add to an ice-filled highball glass, and garnish with a cherry and slice of lime.
Serve Bar Bandit in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Creme de Cacao
1/2 oz Creme de Bananes
2 oz Cream
Banshee Directions
Combine ingredients w/ crushed ice in a mixing glass, then shake & strain into a cocktail glass.
Serve Banshee in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 shot Irish Whiskey
1 shot Irish Mist
Banshe Directions
Pour over crushed ice in a rocks glass. Lightly stir, and serve.
Serve Banshe in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Scotch Whisky
Tomato Juice
1 dash Worcestershire Sauce
Bannockburn Directions
Pour into a cocktail glass and garnish with a slice of lemon.
Serve Bannockburn in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Gin
1 tbsp Pernod
1 oz Apple Brandy
1/2 tbsp Grenadine
Bannister Directions
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve Bannister in a Cocktail Glass