by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 shot Midori Melon Liqueur
1/2 shot Vodka
1/2 shot Whisky
(crushed) Ice
(Fill to Top) Soda Water
Bankers Doom Directions
Put the spirits in together then add the soda water. Stir.
Serve Bankers Doom in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Lime Juice
Bangin’ Margarita Directions
Rim a hurricane glass lip with salt (moisten with some lime juice). Add the tequila, triple sec and Rose’s lime juice, then fill the rest of the glass with ice cubes until the level of liquor reaches the salt rimmed top. Serve.
Serve Bangin’ Margarita in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Grand Marnier
1/2 oz Kirschwasser
2 oz Canadian Whiskey
1 dash Angostura Bitters
Banff Cocktail Directions
Shake with cracked ice and strain into a chilled cocktail glass.
Serve Banff Cocktail in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Cointreau
1 oz Creme de Bananes
1 dash Bitters
1 oz Light Cream
Bananarama Directions
Pour the creme de bananes, Cointreau, bitters and light cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve Bananarama in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1 oz Creme de Bananes
(Fill to Top) Milk
8 cl Coca-Cola
Bananalyzer Directions
Pour the liquors, ice and coca-cola into a collins glass to make it 3/4 full. Fill to the top with milk.
Serve Bananalyzer in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 cl Vodka
4 cl Banana Liqueur
8 cl Orange Juice
Bananaball Directions
Shake with ice and strain into a cocktail glass filled with crushed ice.
Serve Bananaball in a Beer Mug