Norman Porto Flip Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Calvados Brandy

1 oz LBV Port

1 (beaten) Egg Yolk

1 tsp Superfine Sugar

Norman Porto Flip Directions

Shake well and strain into a wine goblet filled with broken ice. Sprinkle with grated nutmeg, and serve.

Serve Norman Porto Flip in a Red Wine Glass

Norling Special Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 cl Midori Melon Liqueur

3 cl Bacardi Limon Rum

2/3 oz 7-Up

Cranberry Juice

Norling Special Directions

Pour midori and bacardi limon into a highball glass half-filled with crushed ice. Fill with equal parts 7-up and cranberry juice.

Serve Norling Special in a Highball Glass

Nord-Norsk Depresjon Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/3 oz Aquavit

1/3 oz Cointreau

2/3 oz Gin

1 dash Lime Juice

Lemon-Lime Soda

Nord-Norsk Depresjon Directions

Pour cointreau, aquavit, gin and lime juice over ice in a small highball glass. Stir, top with sprite or 7-up, and serve.

Serve Nord-Norsk Depresjon in a Highball Glass

Nolan Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Coconut Rum

1 oz Gin

Orange Juice

Nolan Directions

Blend ingredients briefly in a highball glass.

Serve Nolan in a Highball Glass

Nog De Cacao Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Creme de Cacao

1 1/2 oz Eggnog

Nog De Cacao Directions

Stir ingredients together with cracked ice in an old-fashioned glass. Sprinkle with cocoa, and serve.

Serve Nog De Cacao in a Old-Fashioned Glass

Noche de Phoof Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 splash Midori Melon Liqueur

1 oz Vodka

1 oz Light Rum

1 oz Canadian Whiskey

2 oz Cranberry Juice

2 oz Pineapple Juice

Noche de Phoof Directions

Add ingredients to a shaker with ice and shake vigorously. Drink should be frothy on top. Pour into a highball glass and garnish with a cherry.

Serve Noche de Phoof in a Highball Glass