by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Bacardi Limon Rum
1 oz Tequila
1 oz Spiced Rum
6 oz Coca-Cola
Arizona Aztec Directions
Pour the Jose Cuervo gold tequila, Bacardi Limon rum and Captain Morgan spiced rum into a highball glass. Stir well. Fill with Coca-cola, stir again, and serve.
Serve Arizona Aztec in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
(chilled) Champagne
1 tsp Creme de Menthe
Arise My Love Directions
Put creme de menthe into a champagne flute. Fill with chilled champagne and serve.
Serve Arise My Love in a Champagne Flute
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Blavod Vodka
1/2 oz Grenadine
(Fill to Top) Coca-Cola
Ario Bomb Directions
Build over ice in glass. Garnish with 3 cherries.
Serve Ario Bomb in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Vodka
1 tsp Sugar
1 1/2 oz Grapefruit Juice
Ariel’s Frappe Punch Directions
Blend all ingredients in blender and serve in Highball glass. Decorate with a Marachino cherry and a grapefruit slice.
Serve Ariel’s Frappe Punch in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Peppermint Schnapps
1 oz Tequila
1 oz Everclear
1 oz Bourbon
1 oz Firewater
Are You Tough Enough? Directions
Using only 100 proof liquors, ensure all schnapps are ice cold. Combine and mix all five liquors in a cocktail glass and drink like a shot.
Serve Are You Tough Enough? in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/3 oz Blue Curacao
1/3 oz Blackberry Liqueur
5 oz White Wine
1/6 oz Grenadine
Arcturian Sunrise Directions
Pour blue curacao, blackberry liqueur and grenadine into a highball glass filled with ice cubes. Add sparkling white wine, stir well, and serve.
Serve Arcturian Sunrise in a Highball Glass