by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Apricot Brandy
1 1/2 oz Gin
1 tsp Grenadine
4 oz Bitter Lemon
Arctic Summer Directions
Add ingredients to an ice-filled highball glass. Serve with a cherry and lemon slice.
Serve Arctic Summer in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Vodka
3 oz Champagne
Arctic Kiss Directions
Chill vodka over ice if it’s not in your freezer. Pour into a chilled champagne flute and fill with champagne.
Serve Arctic Kiss in a Champagne Flute
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1/2 oz Lime Juice
4 oz Ginger Ale
Arctic Circle Directions
Pour the vodka, lime juice and ginger ale into a highball glass filled with ice cubes. Stir, garnish with crushed mint leaves, and serve.
Serve Arctic Circle in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 tsp Benedictine
2 oz Gin
1 oz Green Ginger Wine
(wedge) Lime
Archbishop Directions
In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.
Serve Archbishop in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2/3 oz Calvados Brandy
1/3 oz Lemon Juice
1 tsp Sugar
Arch de Triumph Directions
Pour the brandy, lemon juice and sugar into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, and serve.
Serve Arch de Triumph in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Galliano
1 1/2 oz Gin
1/2 oz Creme de Bananes
1/2 oz Grapefruit Juice
Arcadia Directions
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve Arcadia in a Cocktail Glass