by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Dark Rum
1/2 oz (fresh) Lime Juice
1/2 oz Passion-fruit Syrup
1/2 oz Pineapple Juice
1 tsp Orgeat Syrup
Arawak Cup Directions
Pour the dark rum, passion-fruit syrup, pineapple juice, lime juice and orgeat syrup into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled cocktail glass. Garnish with a pineapple stick, and serve.
Serve Arawak Cup in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2/3 liter Vodka
1/3 liter Orange Juice
Aranov Directions
Mix vodka and juice in a pitcher or similarly large container.
Serve Aranov in a Pitcher
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/4 oz Midori Melon Liqueur
1/4 oz Gin
1 oz Dry Vermouth
1/4 oz Grapefruit Juice
Aragorn Directions
Combine all ingredients in a cocktail shaker. Shake well, strain into a cocktail glass, and serve.
Serve Aragorn in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Cognac
1 1/4 oz Creme de Bananes
1 1/4 oz Whipping Cream
Arago Directions
Shake and strain into a champagne saucer.
Serve Arago in a Champagne Saucer
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Vodka
1 tsp Apricot Brandy
1 tsp Curacao
1 tbsp Lime Juice
Aqueduct Directions
In a shaker half filled with ice, shake ingredients vigorously. Strain into a cocktail glass. Garnish with a lemon twist and serve.
Serve Aqueduct in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Cherry Brandy
1 1/2 oz Scotch Whisky
1 oz Cranberry Juice
Aquarius Directions
Pour the Scotch whisky, cherry brandy and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass, and serve.
Serve Aquarius in a Old-Fashioned Glass