Arawak Cup Recipe

Ingredients

2 oz Dark Rum

1/2 oz (fresh) Lime Juice

1/2 oz Passion-fruit Syrup

1/2 oz Pineapple Juice

1 tsp Orgeat Syrup

Arawak Cup Directions

Pour the dark rum, passion-fruit syrup, pineapple juice, lime juice and orgeat syrup into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled cocktail glass. Garnish with a pineapple stick, and serve.

Serve Arawak Cup in a Cocktail Glass

Aranov Recipe

Ingredients

2/3 liter Vodka

1/3 liter Orange Juice

Aranov Directions

Mix vodka and juice in a pitcher or similarly large container.

Serve Aranov in a Pitcher

Aragorn Recipe

Ingredients

1/4 oz Midori Melon Liqueur

1/4 oz Gin

1 oz Dry Vermouth

1/4 oz Grapefruit Juice

Aragorn Directions

Combine all ingredients in a cocktail shaker. Shake well, strain into a cocktail glass, and serve.

Serve Aragorn in a Cocktail Glass

Arago Recipe

Ingredients

1 1/2 oz Cognac

1 1/4 oz Creme de Bananes

1 1/4 oz Whipping Cream

Arago Directions

Shake and strain into a champagne saucer.

Serve Arago in a Champagne Saucer

Aqueduct Recipe

Ingredients

1 1/2 oz Vodka

1 tsp Apricot Brandy

1 tsp Curacao

1 tbsp Lime Juice

Aqueduct Directions

In a shaker half filled with ice, shake ingredients vigorously. Strain into a cocktail glass. Garnish with a lemon twist and serve.

Serve Aqueduct in a Cocktail Glass

Aquarius Recipe

Ingredients

1/2 oz Cherry Brandy

1 1/2 oz Scotch Whisky

1 oz Cranberry Juice

Aquarius Directions

Pour the Scotch whisky, cherry brandy and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass, and serve.

Serve Aquarius in a Old-Fashioned Glass