Appetizer Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz Dubonnet Rouge

1 oz (fresh) Orange Juice

Appetizer Directions

Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.

Serve Appetizer in a Cocktail Glass

Apothecary Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/4 oz Creme de Menthe

3/4 oz Fernet Branca

3/4 oz Punt e Mes

Apothecary Directions

Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

Serve Apothecary in a Cocktail Glass

Apollo 1 Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2/3 oz Cointreau

1 oz Apple Brandy

1/3 oz Pimm’s No.1

Apollo 1 Directions

Shake with a glassful of broken ice. Pour unstrained into an old-fashioned glass,

Serve Apollo 1 in a Old-Fashioned Glass

Apocalypse Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Southern Comfort

3/4 oz Vodka

1 oz Peppermint Schnapps

1/2 oz Coffee Liqueur

1 oz Creme de Menthe

1/2 oz Bourbon

2 oz (Hot) Chocolate

Apocalypse Directions

Combine alcohol in a coffee mug. Fill with hot chocolate. Garnish with whipped cream.

Serve Apocalypse in a Coffee Mug

Apfel Orange Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 cl Vodka

1 cl Apfelkorn Liqueur

2 cl Sprite

2 cl Orange Juice

Apfel Orange Directions

Mix the ingredients, add a couple of ice cubes. Put a slice of orange or lemon (any fruit will do!) on the rim of the glass.

Serve Apfel Orange in a Highball Glass

Aperol Sour Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Aperol

3/4 oz Lemon Juice

1/4 oz Sugar Syrup

1 dash Orange Bitters

Aperol Sour Directions

Shake well over ice in a shaker. Strain into a sour glass, and serve.

Serve Aperol Sour in a Whiskey Sour Glass