Aperol Schuhmann Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 cl Aperol

2 cl Lemon Juice

2 cl Lime Juice

4 cl Orange Juice

Aperol Schuhmann Directions

Shake with ice. Serve in a longdrink glass.

Serve Aperol Schuhmann in a Highball Glass

Aperitivo Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Gin

3/4 oz White Sambuca

3 dashes Orange Bitters

Aperitivo Directions

Pour gin, sambuca and bitters into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass, garnish with a twist of orange peel, and serve.

Serve Aperitivo in a Cocktail Glass

Anton’s Ecto Cooler Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Midori Melon Liqueur

1/2 oz Southern Comfort

1/2 oz Vodka

1/2 oz Amaretto

1 oz Blue Curacao

1/4 oz Grapefruit Juice

1/4 oz Pineapple Juice

1/4 oz Sweet and Sour Mix

Anton’s Ecto Cooler Directions

Pour ingredients over ice and shake vigorously.

Serve Anton’s Ecto Cooler in a Margarita Glass

Antoine’s Lullaby Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Dark Rum

1/8 oz Orange Curacao

1/8 oz Port

3/4 oz Lemon Juice

Antoine’s Lullaby Directions

Pour dark rum, port, orange curacao and lemon juice into a mixing glass half-filled with ice cubes. Stir well. Strain into a sugar-rimmed cocktail glass, garnish with a lemon twist, and serve.

Serve Antoine’s Lullaby in a Cocktail Glass

Antoine Special Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Dubonnet

1 1/2 oz Dry Vermouth

Antoine Special Directions

Float vermouth on top of chilled Dubonnet in a red wine glass and serve.

Serve Antoine Special in a Red Wine Glass

Antibes Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Benedictine

2 oz Gin

2 oz Grapefruit Juice

Antibes Directions

Pour the gin, benedictine and grapefruit juice into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled old-fashioned glass, garnish with a slice of orange, and serve.

Serve Antibes in a Old-Fashioned Glass