Zorbatini Recipe

Ingredients

1 1/4 oz Vodka

1/4 oz Ouzo

Zorbatini Directions

Serve in a cocktail glass, and garnish with a green olive.

Serve Zorbatini in a Cocktail Glass

Zoot Recipe

Ingredients

1 oz Bourbon

1 oz Gin

6 oz 7-Up

Zoot Directions

Pour gin and 7-up over ice cubes in a glass, and float the jack daniel’s on top. Garnish with a lemon wedge, and serve.

Serve Zoot in a Highball Glass

Zocolo Recipe

Ingredients

1/2 oz Tequila

1 oz Dark Rum

2 oz Grapefruit Juice

2 oz Pineapple Juice

2 oz Club Soda

Zocolo Directions

Pour dark rum, tequila, pineapple juice and grapefruit juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add club soda and stir well. Garnish with a slice of orange, a pineapple wedge, and a maraschino cherry. Serve.

Serve Zocolo in a Collins Glass

Zinger Recipe

Ingredients

4 shots Peach Schnapps

4 shots Mountain Dew

Zinger Directions

Get a shot glass and pour in three shots of the Schnapps. Do the same with the Surge Cola. Then down it like Scheetz would.

Serve Zinger in a Beer Mug

Zimaretto Recipe

Ingredients

2 oz Amaretto

12 oz Zima

Zimaretto Directions

Pour about 2 ounces of Amaretto into a 16 oz. glass and fill with Zima.

Serve Zimaretto in a Collins Glass

Zimamazing Recipe

Ingredients

2 oz Vodka

2 oz Tequila

4 oz Triple Sec

2 oz Gin

2 oz Rum

1 bottle Zima

4 oz Sweet and Sour Mix

Zimamazing Directions

Put the first six ingredients in a shaker glass without ice and shake until frothy. Fill glass with ice and pour Zima and the contents of the shaker glass at the time so it is a one-to-one ratio. Stir and serve. Makes about four drinks.(depending on the ice)

Serve Zimamazing in a Beer Mug