Zimadori Zinger Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Midori Melon Liqueur

12 oz Zima

Zimadori Zinger Directions

Pour Zima in a collins glass over ice and then pour the shot of Midori – don’t stir. Garnish with a cherry.

Serve Zimadori Zinger in a Collins Glass

Ziemes Martini Apfelsaft Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 cl Vermouth

16 cl Apple Juice

Ziemes Martini Apfelsaft Directions

Serve without ice. The juice should be at room temperature.

Serve Ziemes Martini Apfelsaft in a Cocktail Glass

Zico Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz White Rum

1 oz Cachaca

1/4 oz Lime Juice

2 oz Papaya Juice

3/4 oz Coconut Cream

Zico Directions

Shake well over crushed ice in a shaker, and strain into a large highball glass over crushed ice. Serve.

Serve Zico in a Highball Glass

Zadarade Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Triple Sec

1 oz Orange Vodka

10 cubes Ice

1 splash Cranberry Juice

1 splash Pineapple Juice

1 splash Lemon-Lime Soda

1 oz Sweet and Sour Mix

Zadarade Directions

Fill glass with ice cubes. Add absolut mandrin, triple sec, and sour mix. Add a splash of cranberry juice, and pineapple. Shake, and top with a splash of lemon-lime soda.

Serve Zadarade in a Collins Glass

Za Za Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Dubonnet Rouge

1 1/2 oz Gin

1 dash Angostura Bitters

Za Za Directions

Pour a dash of angostura bitters into the bottom of the glass. Add gin and dubonnet. Stir.

Serve Za Za in a Cocktail Glass

Yuppidoo Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Coffee Liqueur

1 oz Galliano

1 oz Irish Cream

1 oz Vanilla Liqueur

1 dash Half and Half

Yuppidoo Directions

Shake all on ice and strain into a highball glass.

Serve Yuppidoo in a Highball Glass