by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Amaretto
3/4 oz Triple Sec
3/4 oz Coffee Liqueur
1 oz Whipping Cream
Xaviera Directions
Shake briefly with a glassful of crushed ice in a double-cocktail glass. Garnish with a slice of orange and a cherry, add short straws, and serve.
Serve Xaviera in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Gin
3/4 oz Cherry Brandy
3/4 oz Yellow Chartreuse
Xanthia Cocktail Directions
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve Xanthia Cocktail in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Gin
1 oz Sweet Vermouth
3/4 oz Green Chartreuse
2 dashes Orange Bitters
Wysoosler Directions
Pour the vermouth, gin, green chartreuse and orange bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve Wysoosler in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Vodka
1 part Cranberry Juice
1 part Orange Juice
Wu Wu Directions
Pour vodka over ice in a highball glass. Add equal parts of orange and cranberry juice, and serve.
Serve Wu Wu in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 parts Tequila
2 parts Rum
1 part Lime Juice
1/4 oz Bitters
8 parts Orange Juice
1 part Grenadine
Wrightsville Sunset Directions
Pour ingredients into a shaker with ice. Shake, and strain into a large white wine glass half-filled with crushed ice.
Serve Wrightsville Sunset in a White Wine Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/4 oz Triple Sec
1/2 oz Coconut Rum
1 oz White Rum
1/4 oz Yellow Chartreuse
3/4 oz Lime Juice
1/4 oz Orgeat Syrup
Worried Monk Directions
Shake, strain into an old-fashioned glass three-quarters filled with broken ice, and serve.
Serve Worried Monk in a Old-Fashioned Glass