by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Southern Comfort
1 oz Peppermint Schnapps
1 1/2 oz Irish Cream
(hot) Water
2 parts Whipping Cream
1 bag Cocoa
Wooly Mitten Directions
Place cocoa powder into a mug, half-fill with hot water, and stir. Pour in the southern comfort, peppermint schnapps, and bailey’s. Stir, add more hot water, and top with whipped cream.
Serve Wooly Mitten in a Coffee Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 cl Galliano
4 cl Cachaca
15 cl Orange Juice
Woody Woodpecker Directions
Shake cachaca and juice with ice, and pour into a collins glass. Add galliano, and serve.
Serve Woody Woodpecker in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Scotch Whisky
1/2 oz Dry Vermouth
1 tbsp Grapefruit Juice
Woodward Cocktail Directions
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve Woodward Cocktail in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Vodka
15 dashes Peychaud Bitters
Woodpecker Directions
Pour vodka over 4 ice cubes in an old-fashioned glass. Add peychaud bitters, and stir.
Serve Woodpecker in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Vodka
1 1/2 oz Peach Schnapps
3 oz Cranberry Juice
Woo Woo Directions
Pour all ingredients into a highball glass over ice cubes, stir, and serve.
Serve Woo Woo in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Vodka
1 oz Gin
1 oz Dry Vermouth
2 Maraschino Cherry
2 oz Lemonade
Wong Tong Cocktail Directions
Pour liquids into a strainer with 4 – 6 ice cubes, and strain into a cocktail glass. Garnish with cherries, and serve.
Serve Wong Tong Cocktail in a Cocktail Glass