Vit Ryss Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 cl Vodka

2 cl Coffee Liqueur

14 cl Milk

Vit Ryss Directions

Combine all ingredients in a highball glass, add ice, and mix.

Serve Vit Ryss in a Highball Glass

Viscous Robert Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 dash Southern Comfort

1 oz Angostura Bitters

Viscous Robert Directions

Pour bitters over ice cubes in an old-fashioned glass, and swirl in a dash of southern comfort. Garnish with a twist of lemon peel, an umbrella, and serve.

Serve Viscous Robert in a Old-Fashioned Glass

Vi’s Jamaican Punch Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

750 ml Gold Rum

16 oz Dark Rum

750 ml Light Rum

2 cups Lemon Juice

1 tsp (ground) Cinnamon

1 (peeled and chopped) Pineapple

1 1/2 qt Orange Juice

1 qt Pineapple Juice

12 oz Club Soda

1/2 tsp (ground) Allspice

1/2 cup Superfine Sugar

1 tsp (grated) Nutmeg

1/2 tsp (ground) Mace

Vi’s Jamaican Punch Directions

Peel and core a pineapple. Take half and chop finely; thinly slice the other half. Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the chopped pineapple, light rum, anejo rum, dark rum, pineapple juice, orange juice, nutmeg, cinnamon, mace, allspice and club soda. Stir well. Add one large block of ice. Garnish with pineapple slices. Makes 35 (6-ounce) punch cups.

Serve Vi’s Jamaican Punch in a Punch Bowl

Violetta Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 part Anis

1 part Parfait Amour

2 parts Pineapple Juice

Soda Water

1 dash Grenadine

Violetta Directions

Add anis, parfait d’amour, juice and grenadine to a cocktail shaker. Fill with soda water, and shake. Pour into a collins glass, and garnish with a slice of orange, mint sprig and a cherry. Serve with straws.

Serve Violetta in a Collins Glass

Violent F@#K Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Curacao

1/2 oz Sloe Gin

Orange Juice

Sweet and Sour Mix

Violent F@#K Directions

Pour curacao and sloe gin into an ice-filled highball glass. Fill with equal parts of sour mix and orange juice, and blend briefly. Garnish with a maraschino cherry, and serve.

Serve Violent F@#K in a Highball Glass

Villa Park Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz Bourbon

1 oz Orange Juice

1 oz Pineapple Juice

Villa Park Directions

Combine bourbon, orange juice and pineapple juice in a shaker, and shake well. Pour into a highball glass with ice, and serve.

Serve Villa Park in a Highball Glass