Ingredients
750 ml Gold Rum
16 oz Dark Rum
750 ml Light Rum
2 cups Lemon Juice
1 tsp (ground) Cinnamon
1 (peeled and chopped) Pineapple
1 1/2 qt Orange Juice
1 qt Pineapple Juice
12 oz Club Soda
1/2 tsp (ground) Allspice
1/2 cup Superfine Sugar
1 tsp (grated) Nutmeg
1/2 tsp (ground) Mace
Vi’s Jamaican Punch Directions
Peel and core a pineapple. Take half and chop finely; thinly slice the other half. Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the chopped pineapple, light rum, anejo rum, dark rum, pineapple juice, orange juice, nutmeg, cinnamon, mace, allspice and club soda. Stir well. Add one large block of ice. Garnish with pineapple slices. Makes 35 (6-ounce) punch cups.
Serve Vi’s Jamaican Punch in a Punch Bowl
Author: Howard
Meet Howard, a dedicated blogger and mixologist from Patchogue, New York. With more than 11 years of expertise in the field, he has developed his abilities to craft distinctive and avant-garde cocktails with the best ingredients and methods. He has experience in the art of mixology thanks to his employment as a qualified bartender at some of the best bars and eateries. He likes to experiment with novel flavor combinations in their own time and post their results on the well-known blog Drinks.Wiki. In addition to their bartender abilities, they are also informed about the background and traditions of mixing drinks, frequently include this information in their blog entries. Follow him for advice from the pros, recipes, and behind-the-scenes looks at the mixology industry.
