by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Dry Vermouth
3/4 oz Sweet Vermouth
1 dash Orange Bitters
Vermouth Cocktail Directions
Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve.
Serve Vermouth Cocktail in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Creme de Cassis
2 oz Dry Vermouth
4 oz Club Soda
Vermouth Cassis Tall Directions
Pour the vermouth and creme de cassis into a highball glass almost filled with ice cubes. Top with club soda, and stir well. Garnish with a twist of lemon, and serve.
Serve Vermouth Cassis Tall in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Creme de Cassis
1 1/2 oz Dry Vermouth
Soda Water
Vermouth Cassis Directions
Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.
Serve Vermouth Cassis in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Rum
2 oz Water
2 oz Maple Syrup
Vermont Maple Blaster Directions
Pour vodka into an ice-filled collins glass, add vodka and syrup, and serve.
Serve Vermont Maple Blaster in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Benedictine
1 tsp Blue Curacao
1 oz Gin
1 oz Dry Vermouth
1 1/4 oz Pecher Mignon
Verdi Directions
Stir, and strain into a cocktail glass. Garnish with a slice of peach and a mint sprig, and serve.
Serve Verdi in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Gin
1 tbsp Forbidden Fruit Liqueur
1 tbsp Lemon Juice
1 oz Cherry
1 tbsp Orange Juice
Verboten Directions
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with a cherry, and serve.
Serve Verboten in a Cocktail Glass