Venus Rum Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Triple Sec

1 oz Apricot Brandy

1 1/2 oz White Rum

1/2 oz Lime Juice

1 oz Soda Water

Venus Rum Directions

Shake all ingredients (except soda water) and strain into an old-fashioned glass filled with broken ice. Add soda, add straws, garnish with a slice of starfruit, and serve.

Serve Venus Rum in a Old-Fashioned Glass

Venus on the Rocks Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Amaretto

2 oz Peach Schnapps

3 oz Club Soda

Venus on the Rocks Directions

Pour into an old-fashioned glass with five ice cubes. Garnish with a twist of lime, and serve.

Serve Venus on the Rocks in a Old-Fashioned Glass

Venom Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Gin

2 tbsp Sugar

1 tbsp Cocoa

Venom Directions

Pour gin into a malt shaker or similar. Stir in the cocoa and sugar, mix together and shake. Pour into a champagne flute glass, and serve.

Serve Venom in a Champagne Flute

Venezia Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 drop Blue Curacao

4 parts Gin

3 parts Peach Liqueur

3 parts Dry Vermouth

Venezia Directions

Mix, and pour into a chilled cocktail glass. Garnish with orange zest, and serve.

Serve Venezia in a Cocktail Glass

Vendome Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Dubonnet Rouge

1 oz Gin

1 oz Dry Vermouth

Vendome Directions

Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel, and serve.

Serve Vendome in a Cocktail Glass

Velvet Tongue Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Southern Comfort

1 1/2 oz Canadian Whiskey

Ginger Ale

Velvet Tongue Directions

Pour southern comfort and canadian club whisky over ice in a highball glass. Fill with ginger ale, and serve.

Serve Velvet Tongue in a Highball Glass