Velvet Presley Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 fingers Bourbon

Chocolate Milk

Velvet Presley Directions

Pour bourbon over ice, add chocolate milk until creamy, and serve.

Serve Velvet Presley in a Highball Glass

Velvet Kilt Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Butterscotch Schnapps

1 1/2 oz Scotch Whisky

Velvet Kilt Directions

Shake ingredients with ice until chilled, and strain into a frosted cocktail glass. Garnish with a maraschino cherry or small butterscotch candy.

Serve Velvet Kilt in a Cocktail Glass

Velvet Hammer Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Vodka

1 tbsp Creme de Cacao

1 tbsp Cream

Velvet Hammer Directions

Shake ingredients with ice, strain into a cocktail glass, and serve.

Serve Velvet Hammer in a Cocktail Glass

Velvet Crush Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Gin

1 tsp Kool-Aid

Velvet Crush Directions

Pour gin into a glass with ice. Add flavored kool aid (to taste), and serve.

Serve Velvet Crush in a Cocktail Glass

Vegas Lemon Drop Martini Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Citrus Vodka

1 tsp Sugar

Lemon

Vegas Lemon Drop Martini Directions

Slice the 1/4 lemon into two seperate wedges. Place in a cocktail shaker half-filled with ice cubes. Pour the Absolut Citron into the shaker, and add one teaspoon of sugar. Shake vigorously. Strain into a sugar-rimmed cocktail glass. Garnish with a lemon twist, and serve.

Serve Vegas Lemon Drop Martini in a Cocktail Glass

Vaughn Purple Haze Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Vodka

1 1/2 oz Raspberry Liqueur

Cranberry Juice

Vaughn Purple Haze Directions

Pour vodka into a highball glass, and add razzmatazz. Fill with cranberry juice, mix, and serve.

Serve Vaughn Purple Haze in a Highball Glass