Turk’s Blood Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz Champagne

2 oz Red Wine

Turk’s Blood Directions

Pour into a champagne saucer, and serve.

Serve Turk’s Blood in a Champagne Saucer

Turkey Feather Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/4 oz Amaretto

1/2 oz Drambuie

2 oz Bourbon

Turkey Feather Directions

Stir and strain into an old-fashioned glass three-quarters filled with broken ice. Add a slice of orange, and serve.

Serve Turkey Feather in a Old-Fashioned Glass

Turf Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/4 tsp Anis

1 oz Gin

1 oz Dry Vermouth

2 dashes Bitters

1 twist Orange Peel

Turf Cocktail Directions

Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.

Serve Turf Cocktail in a Cocktail Glass

Turby’s Amaretto Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 oz Amaretto

1 splash Lemon Juice

8 oz Cola

Turby’s Amaretto Directions

No matter what size glass used, make sure the amount of pepsi to amaretto is at least 2 to 1 (as shown). Stir the drink lightly and add coke/other ingredients to suit your personal taste.

Serve Turby’s Amaretto in a Old-Fashioned Glass

Turbo Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Coconut Rum

1/2 oz Pisang Ambon

1/2 oz Passoa

3 oz Pineapple Juice

1/2 oz Pina Colada Mix

Turbo Directions

Shake. Strain into ice filled glass. Garnish with a slice of pineapple and a straw.

Serve Turbo in a Collins Glass

Tuna on Rye Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Rye Whiskey

1 oz Sweet Vermouth

2 oz Ginger Ale

Tuna on Rye Directions

Pour into an old-fashioned glass half-filled with broken ice, and serve.

Serve Tuna on Rye in a Old-Fashioned Glass