Tummy Blower Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/5 glass Irish Cream

2/5 glass 7-Up

Tummy Blower Directions

Mix together and drink fast!

Serve Tummy Blower in a Beer Mug

Tumbleweed Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Frangelico Hazelnut Liqueur

1/2 oz Brandy

1/2 oz Coffee Liqueur

1/2 oz White Creme de Cacao

1 oz Cream

Tumbleweed Directions

Pour ingredients into a stainless steel shaker over ice,shake until completely cold then pour into a chilled stemmed glass or Rocks glass filled with ice.

Serve Tumbleweed in a Old-Fashioned Glass

Tuaca Nutter Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Frangelico Hazelnut Liqueur

1 oz Coffee Liqueur

1 oz Tuaca

2 oz Cream

Tuaca Nutter Directions

Mix in cocktail shaker with ice. Serve on the rocks. Garnish with chocolate shavings & chopped roast nuts.

Serve Tuaca Nutter in a Hurricane Glass

Tsunami Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Coconut Rum

1/2 oz Dark Rum

1 oz Spiced Rum

(Fill to Top) Pineapple Juice

1/2 oz Grenadine

Tsunami Directions

Fill glass with ice, add Capt. Morgan and malibu. Fill with the pineapple juice. Float 1/2 oz of grenadine and then add 1/2 oz of a dark rum (meyers) for color. Found this to a very popular drink at my bar.

Serve Tsunami in a Highball Glass

True Trixie Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Cointreau

3/4 oz Dry Vermouth

2 oz Campari Bitters

True Trixie Directions

Pour the Campari, dry vermouth and Cointreau into a mixing glass half-filled with ice cubes. Stir well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve True Trixie in a Old-Fashioned Glass

Troya Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Amaretto

1/2 oz Cointreau

1/2 oz Scotch Whisky

4 oz Grapefruit Juice

Troya Directions

Shake with a glassful of broken ice and pour unstrained into a collins glass. Garnish with a slice of pineapple, two cherries and a sprig of mint, and serve.

Serve Troya in a Collins Glass