Top Banana Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1 oz Creme de Bananes

1/2 (Juice of) Oranges

Top Banana Directions

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Serve Top Banana in a Old-Fashioned Glass

Tootsy Pop Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 shot Midori Melon Liqueur

2 shots Peach Schnapps

4 oz Orange Juice

Tootsy Pop Directions

Pour orange juice in first, then the peach schnapps. Then pour the shot of midori down the side of the glass, so that the midori forms a layer at the bottom of the glass.

Serve Tootsy Pop in a Highball Glass

Tootsie Pop Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

5 oz Amaretto

3 oz Lemon Juice

2 drops Chocolate Syrup

2 oz Grenadine

Tootsie Pop Directions

Layer grenadine, amaretto, and lemon juice, then stir. Add 2 drops of chocolate syrup, let sink, and serve.

Serve Tootsie Pop in a Highball Glass

Toocan Sam Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Triple Sec

3/4 oz Blue Curacao

3/4 oz Coconut Rum

3/4 oz Spiced Rum

3 oz Pineapple Juice

Grenadine

Toocan Sam Directions

In a shaker half filled with ice, add first 5 ingredients. Shake well. Strain into hurricane glass filled with ice. Lace with grenadine.

Serve Toocan Sam in a Hurricane Glass

Tongue Tangler Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Brandy

1 oz Irish Cream

3 oz Heavy Cream

Tongue Tangler Directions

Pour bailey’s irish cream and brandy into a glass. Add heavy cream. Stir well and serve.

Serve Tongue Tangler in a Old-Fashioned Glass

Tonight’s the Night Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Cognac

1/2 oz Sweet Vermouth

1/3 oz Passion-fruit Syrup

Tonight’s the Night Directions

Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass.

Serve Tonight’s the Night in a Old-Fashioned Glass