Tom’s Rum Runner Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Blackberry Brandy

3/4 oz Banana Liqueur

1 oz Dark Rum

1 1/2 oz Light Rum

(Fill to Top) Ice

1 1/2 oz Orange Juice

1 1/2 oz Pineapple Juice

1/4 oz Grenadine

Tom’s Rum Runner Directions

Pour all liquids except dark rum into glass. Fill with ice and stir. Float dark rum on top and stir gently.

Serve Tom’s Rum Runner in a Hurricane Glass

Tomorrow We Sail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 tsp Triple Sec

3 oz Champagne

1/2 oz Dark Rum

1/2 oz LBV Port

Tomorrow We Sail Directions

Pour into a champagne flute, add a twist of orange peel, and serve.

Serve Tomorrow We Sail in a Champagne Flute

Tomate Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Ricard

2 oz Water

1 dash Grenadine

Tomate Directions

Pour ricard over ice cubes in an aperitif glass. Add grenadine, fill with water, and stir.

Serve Tomate in a Cordial Glass

Tom Sweeney Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

5 parts Gin

2 parts Creme de Cassis

2 parts Sweet and Sour Mix

Tom Sweeney Directions

Add ingredients to a chilled martini glass. Shake well. Garnish with a black raspberry.

Serve Tom Sweeney in a Cocktail Glass

Tom Collins ala Olsen Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 cl Vodka

8 cl Lemon-Lime Soda

2 cl Collins Mix

Tom Collins ala Olsen Directions

Just mix the ingredients.

Serve Tom Collins ala Olsen in a Highball Glass

Tom Collins Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Gin

1 oz Lemon Juice

1 slice Orange

3 oz Club Soda

1 Maraschino Cherry

1 tsp Superfine Sugar

Tom Collins Directions

In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass alomst filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.

Serve Tom Collins in a Collins Glass