Tokyo Tea Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Midori Melon Liqueur

1/2 oz Vodka

1/2 oz Tequila

1/2 oz Triple Sec

1/2 oz Gin

1/2 oz Rum

Tokyo Tea Directions

Combine all ingredients in a cocktail shaker. Shake, strain into a small highball glass filled with ice, and serve.

Serve Tokyo Tea in a Highball Glass

Tokyo Ice Tea Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1 oz Tequila

1 oz Gin

1 oz Rum

2 oz Kiwi Liqueur

2 cups 7-Up

1 oz Sugar Syrup

Tokyo Ice Tea Directions

Mix the alcohol. Add sugar syrup, ice, and 7-up to taste. Garnish with/add pieces of lemon. Stir.

Serve Tokyo Ice Tea in a Collins Glass

Tokyo Rose Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 part Midori Melon Liqueur

1 part Vodka

1 part Sake

Tokyo Rose Directions

Mix equal parts in a mixing glass half-filled with ice cubes. Shake well. Strain into a cocktail glass. Garnish with a cherry.

Serve Tokyo Rose in a Cocktail Glass

Tod’s Cooler Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Gin

2/3 oz Creme de Cassis

2/3 oz Lemon Juice

4 oz Soda Water

Tod’s Cooler Directions

Pour into an ice-filled collins glass. Add a spiral of lemon peel, and serve.

Serve Tod’s Cooler in a Collins Glass

Toblerone Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 cl Frangelico Hazelnut Liqueur

3 cl Coffee Liqueur

3 cl Irish Cream

6 cl (fresh) Cream

1 tbsp Honey

Toblerone Directions

Blend with ice and serve in a tall glass. Garnish with chocolate flakes and optionally chocolate topping drizzled down the inside of the glass.

Serve Toblerone in a Collins Glass

Tobago Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz White Rum

1 oz Gin

1 oz Lime Juice

1/2 oz Guava Syrup

Tobago Directions

Blend briefly with a glassful of crushed ice in a cocktail glass. Add a twist of lime, and serve.

Serve Tobago in a Cocktail Glass