Toasted Fisherman Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 shot Amaretto

1 shot Canadian Whiskey

1 splash 7-Up

1 shot Sweet and Sour Mix

Toasted Fisherman Directions

Mix all ingredients over ice stir and serve with a cherry.

Serve Toasted Fisherman in a Whiskey Sour Glass

Toasted Almond Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Amaretto

2 oz Coffee Liqueur

2 oz Light Cream

Toasted Almond Directions

Shake, strain into highball glass.

Serve Toasted Almond in a Highball Glass

To Hell With Swords And Garter Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Scotch Whisky

1 oz Dry Vermouth

1 1/2 oz Pineapple Juice

To Hell With Swords And Garter Directions

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.

Serve To Hell With Swords And Garter in a Old-Fashioned Glass

Titanic Uplift Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Midori Melon Liqueur

1 oz Gin

4 oz Orange Juice

Titanic Uplift Directions

Shake and strain into a collins glass three-quarters filled with broken ice. Garnish with three melon balls, add a straw, and serve.

Serve Titanic Uplift in a Collins Glass

Titia’s Tushie Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Amaretto

1 oz Raspberry Liqueur

1 oz Strawberry Schnapps

Soda Water

Milk

Titia’s Tushie Directions

Combine all ingredients in a hurricane glass, and shake.

Serve Titia’s Tushie in a Hurricane Glass

Tipsy Island Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2/3 cup Banana Liqueur

2/3 cup Coconut Rum

12 Ice

1 Banana

1/2 cup Pineapple Juice

7 pieces (frozen) Strawberries

Tipsy Island Directions

Crush ice in a blender. Add frozen strawberries and banana to blender. Put on low speed and add Malibu & Banana liqueur. Pour into tall glass.

Serve Tipsy Island in a Collins Glass