Ti-Punch Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz White Rum

1 Lime

1 oz Sugar Syrup

Ti-Punch Directions

Wash a lime, remove top and bottom, and thinly slice into half rings. Add lime pieces to glass and crush with the flat end of a barspoon. Add rum and sugar syrup, top with broken ice, and muddle together. Add a short straw, and serve.

Serve Ti-Punch in a Old-Fashioned Glass

Tipperary Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Irish Whiskey

3/4 oz Sweet Vermouth

3/4 oz Green Chartreuse

Tipperary Cocktail Directions

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve Tipperary Cocktail in a Cocktail Glass

Orange Smoothie Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 cup Cointreau

(crushed) Ice

1 (Cubed) Mango

1/2 (Juice of) Lemon

2 cups Orange Juice

1 can Lemon-Lime Soda

5 (sliced) Strawberries

Orange Smoothie Directions

Put crushed ice into blender, about 2 cups. Add Cointreau. Add fruits, lemon juice and orange juice. Blend. With machine on, pour one half of the soda and reserve for serving. Once blended, pour into glass three-quarters of the way and add remaining soda.

Serve Orange Smoothie in a Highball Glass

Tini Rita Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/4 oz Vodka

1/4 oz Cointreau

1/4 oz Grand Marnier

1 splash Lime Juice

1 splash Sweet and Sour Mix

Tini Rita Directions

Chill martini glass with ice and water. Fill cocktail shaker with ice, vodka, Cointreau, Grand Marnier, lime juice, and sour mix. Shake vigorously until shaker is frosty. Empty martini glass and rim with salt and sugar mix. Pour contents into glass and garnish with lime wedge. Serve.

Serve Tini Rita in a Cocktail Glass

Tina Baker Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Peach Schnapps

(Fill With) 7-Up

(Fill to Top) Orange Juice

1 dash Grenadine

Tina Baker Directions

Fill highball glass with ice. Add 1 1/2 oz. of peach schnapps. Then fill the glass about 1/2 full with Orange Juice. Next fill the rest of the glass with 7-Up or Sprite. Top the drink off with a dash of grenadine. Garnish with a flag.

Serve Tina Baker in a Highball Glass

Time of the month Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 shot Vodka

1 shot Triple Sec

1 shot Peach Schnapps

1 shot Gin

1 part Ice

Orange Juice

Pineapple Juice

Grenadine

Time of the month Directions

Mix the alcohol in a mixing glass with ice. Fill a clear glass 1/4 full with the mixture, add 2 parts orange juice, 1 part pineapple juice, and pour 2 count of grenadine to finish. DO NOT MIX ONCE GRENADINE IS ADDED!!! It should settle out on the bottom. Serve cold 🙂

Serve Time of the month in a Old-Fashioned Glass