by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Tequila
1 oz Tabasco Sauce
Lemon-Lime Soda
The Graveyard Directions
Pour 1 oz of Tobasco Sauce over ice. Add 1 oz. of Tequila and fill glass with lemon-lime soda. Shake or stir and serve.
Serve The Graveyard in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Coffee Liqueur
1 1/2 oz Goldschlager
1 oz Irish Cream
(Fill to Top) Milk
The Gold, The Bad, and The Ugly Directions
Pour the kahlua and bailey’s irish cream into a glass. Fill most of the glass with milk, leaving enough room for the goldschlager. Float the goldschlager using the back of a spoon.
Serve The Gold, The Bad, and The Ugly in a Pilsner Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 shots Peach Schnapps
3 shots Mountain Dew
The Fuzzy Pissbomb Directions
Pour all ingredients in rocks glass. (with silver polka dots on it if possible) Stir. Watch it fizz for thirty seconds. Drink it fast.
Serve The Fuzzy Pissbomb in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Triple Sec
1 oz Light Rum
2 oz Cranberry Juice
The Game Directions
Pour light rum into an ice-filled highball glass. Add cranberry juice, top with triple sec, and serve.
Serve The Game in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Triple Sec
1 oz Orange Vodka
1 1/2 oz Peach Schnapps
2 oz Orange Juice
1 1/2 oz Grenadine
1 Lemon Wedge
The Fuzzy Magnum Directions
Mix all ingredients (except lemon wedge) into shaker. Fill glass with ice and pour until about 1/4 inch remains in glass. Squeeze lemon wedge into drink then drop lemon wedge in (for color and flavor).
Serve The Fuzzy Magnum in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Spiced Rum
2 oz Yukon Jack
(crushed) Ice
2 dashes Tabasco Sauce
2 oz Sweet and Sour Mix
(Fill to Top) Coca-Cola
The Fran Directions
Slap it in, stir it around and take it down.
Serve The Fran in a Highball Glass