The Finnely Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Dark Rum

1 1/2 oz Light Rum

1 oz Grapefruit Juice

2 oz Orange Juice

1 oz Pineapple Juice

The Finnely Directions

Mix all ingredients, shake and pour over ice in a collins glass. Garnish with a lemon, lime, and orange wedge.

Serve The Finnely in a Collins Glass

The Fat Albert Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Coffee Liqueur

3 oz Chocolate Mint Liqueur

(crushed) Ice

1 tbsp Maple Syrup

1 1/2 oz Whipping Cream

Chocolate Milk

The Fat Albert Directions

In a blender, mix the chocolate milk, ice, and maple syrup for about 5 seconds. Then add the chocolate mint liqueur and kahlua, blending for another 2 seconds. Pour and top with whipped cream.

Serve The Fat Albert in a Cocktail Glass

The Evil Blue Thing Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Blue Curacao

1/2 oz Light Rum

1 1/2 oz Creme de Cacao

The Evil Blue Thing Directions

Pour ingredients into glass, and drop in a blue whale! The blue whale isn’t really necessary, but it makes the drink more “fun”.

Serve The Evil Blue Thing in a Old-Fashioned Glass

The Emily Weir Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 part Vodka

2 parts Apple Schnapps

1 part Peach Schnapps

Ice

4 parts Lemonade

The Emily Weir Directions

Whack the liquid ingredients in a glass and give it a stir, then add the ice.

Serve The Emily Weir in a Cordial Glass

The Eclipse Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

5 cl Vodka

2 cl Blue Curacao

5 cl Cranberry Juice

The Eclipse Directions

Shake well with ice and strain into a glass.

Serve The Eclipse in a Margarita Glass