by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Midori Melon Liqueur
1/2 oz Frangelico Hazelnut Liqueur
1/2 oz Coconut Rum
1/2 oz Coffee Liqueur
1/2 oz Irish Cream
1 oz Cream
Milk
Tanyahtoo Directions
Shake all ingredients with ice.
Serve Tanyahtoo in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Dubonnet Rouge
1/2 oz Gin
1/2 oz Dry Vermouth
Tannersworth Directions
Pour the Dubonnet, gin and dry vermouth into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve Tannersworth in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Triple Sec
2 oz Bacardi O
1/2 oz Raspberry Liqueur
1 splash Cranberry Juice
1 tsp Orange
1 oz Pineapple Juice
Tango Martini Cocktail Directions
Shake ingredients with ice and strain into a chilled martini glass. Squeeze orange juice into the bottom of the glass, and garnish with a twist of orange.
Serve Tango Martini Cocktail in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 tsp Triple Sec
1 oz Gin
1/2 oz Dry Vermouth
1/2 oz Sweet Vermouth
1 tbsp Orange Juice
Tango Cocktail Directions
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve Tango Cocktail in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Tequila
1 oz Cointreau
1/2 oz (fresh) Lime Juice
1/2 oz (fresh) Orange Juice
Tangerine Margarita Directions
Shake all ingredients with ice and strain into a chilled cocktail glass with a salted rim. Serve.
Serve Tangerine Margarita in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
50 ml Mandarine Napoleon
25 ml Coffee Liqueur
5 cubes Ice
50 ml (fresh) Cream
Tangerine Dream Directions
Shake and strain into a chilled martini glass. Decorate with coffee beans and hearts cut from the rind of a tangerine.
Serve Tangerine Dream in a Cocktail Glass