Tangerine Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Mandarine Napoleon

1/2 oz Vodka

1/2 oz Amaretto

1/2 oz Cointreau

1 oz Mandarin Juice

1 tsp Grenadine

Tangerine Cocktail Directions

Shake and strain into a champagne saucer filled with crushed ice. Garnish with a slice of orange and a cherry, add a short straw, and serve.

Serve Tangerine Cocktail in a Champagne Saucer

Tangaze Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Vodka

2 oz Alize

4 oz Tang

Tangaze Directions

Mix vodka with alize and tang. Stir, serve with shaved ice, and serve.

Serve Tangaze in a Champagne Saucer

Tan Nipple Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Butterscotch Schnapps

2 oz Coffee Liqueur

2 oz Irish Cream

2 tbsp Milk

Tan Nipple Directions

Pour equal amounts of DeKuyper Buttershots butterscotch schnapps, Kahlua coffee liqueur, and Bailey’s irish cream into a highball glass with/without ice. Add milk; more if desired, and serve.

Serve Tan Nipple in a Highball Glass

Tampico Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Cointreau

1 oz Lemon Juice

(Fill to Top) Tonic Water

1 1/2 oz Campari Bitters

Tampico Directions

Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel.

Serve Tampico in a Highball Glass

Talbot’s Dream Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 parts Chocolate Liqueur

2 parts Irish Cream

Talbot’s Dream Directions

Add godiva and bailey’s to a blender. Add ice to desired thickness. Blend well, pour into champagne saucer(s), and serve.

Serve Talbot’s Dream in a Champagne Saucer

Tailspin Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Gin

3/4 oz Sweet Vermouth

3/4 oz Green Chartreuse

1 oz Cherry

1 dash Orange Bitters

1 twist Lemon Peel

Tailspin Cocktail Directions

Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. (An olive may be substituted for the cherry, if preferred.)

Serve Tailspin Cocktail in a Cocktail Glass