Tailor Made Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Gin

1 tsp Watermelon Schnapps

3/4 oz Dry Vermouth

1 oz Pisang Ambon

Tailor Made Directions

Shake, strain into an old-fashioned glass filled with broken ice, and serve.

Serve Tailor Made in a Old-Fashioned Glass

Tahitian Tea Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Vodka

1/2 oz Triple Sec

1/2 oz Gin

1/2 oz Rum

1 1/2 cubes Ice

3 oz Cranberry Juice

3 oz Orange Juice

Tahitian Tea Directions

Fill a cocktail shaker with ice. Add 1/2 oz of each liquor. Fill with 3 oz of each juice. Shake. Serve in a collins glass. Garnish with fruit slices (if you have the patience).

Serve Tahitian Tea in a Collins Glass

Tahiti Club Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Dark Rum

1 oz Light Rum

1 tsp Maraschino Liqueur

1/2 oz Lemon Juice

1/2 oz Lime Juice

1 oz Pineapple Juice

Tahiti Club Directions

Pour rums, juices and maraschino liqueur into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve Tahiti Club in a Old-Fashioned Glass

Tachyon Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Tequila

1 oz Pernod

1 dash Lemon Juice

Tachyon Directions

Stir over ice. Either strain in a cocktail glass or on the rocks in a highball glass. Serve with curl of lemon peel.

Serve Tachyon in a Highball Glass

T.N.T. Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Anisette

1 1/2 oz Blended Whiskey

T.N.T. Cocktail Directions

Pour both ingredients into a mixing glass half-filled with ice cubes, and stir. Strain into a cocktail glass, and serve.

Serve T.N.T. Cocktail in a Cocktail Glass

T.L.C. Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 tsp Dubonnet Rouge

1/2 oz Cointreau

1 1/2 oz Blended Whiskey

1 tsp Ricard

1 dash Bitters

T.L.C. Directions

Pour the whiskey, Cointreau, Ricard, Dubonnet and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry and a lemon twist, and serve.

Serve T.L.C. in a Cocktail Glass