Ingredients
25 tsp Vodka
2 counts Rum
15 tsp Scotch Whisky
1 cup White Wine
5 cubes Ice
1 cup Lime Juice
3 cups Peach Juice
5 cups Strawberry Juice
Dancing Dutchman Directions
Mix fruit juices together in one bowl, place in blender with ice cubes. When slushy mixture is complete, stir in alcohol and shake until completly mixed. Place mixture in punchbowl, and float cherries in the bowl if desired.
Serve Dancing Dutchman in a Punch Bowl
Ingredients
1 oz Dark Rum
1 oz Light Rum
2 dashes Bitters
Orange Juice
Pineapple Juice
1 splash Grenadine
Sweet and Sour Mix
Danny Q’s Aruba Rum Punch Directions
Combine ingredients in a hurricane glass with ice. Shake vigorously, and serve with a cherry and orange slice.
Serve Danny Q’s Aruba Rum Punch in a Hurricane Glass
Ingredients
1 1/2 oz Cognac
8 oz Red Bull
Crunk Juice Directions
Pour both ingredients into a cup, stir slightly, and serve.
Serve Crunk Juice in a Pint Glass
Ingredients
1 cup Apple Brandy
1 inch (Peeled and Sliced) Ginger
8 cups Apple Cider
6 inches (Broken) Cinnamon
1/4 cup Honey
1 tsp Allspice
Orange Peel
Crockpot Mulled Cider Directions
Tie orange peel, cinnamon, ginger root, and allspice in an 8-inch square of 100-percent-cotton cheesecloth.
Serve Crockpot Mulled Cider in a Beer Mug
Ingredients
2 counts Southern Comfort
Vodka
2 counts Triple Sec
2 counts Blackberry Brandy
2 counts Banana Liqueur
2 counts Creme de Noyaux
2 counts Dark Rum
2 counts Light Rum
1 scoop Ice
2 oz Lime Juice
3 oz Orange Juice
3 oz Pineapple Juice
1 oz Grenadine
2 oz Pina Colada Mix
Crash & Burn Directions
Garnish with lime slices, orange slices and cherries.
Serve Crash & Burn in a Beer Mug
Ingredients
1/2 bottle Seagram’s Vanilla Vodka
6 bottles Hard Lemonade
1/2 gal Orange Juice
Cranberry Twister Directions
Stir all ingredients together in a punch bowl and serve chilled in a cup full of ice.
Serve Cranberry Twister in a Punch Bowl
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