Champagne Punch Recipe

by | Oct 3, 2008 | Punches

Ingredients

1/2 cup Brandy

1 bottle (chilled) Champagne

1/2 cup Cointreau

1/2 bottle (chilled) Soda Water

Champagne Punch Directions

Combine all of the ingredients and serve in punch cups.

Serve Champagne Punch in a Beer Mug

Champagne Pineapple Punch Recipe

by | Oct 3, 2008 | Punches

Ingredients

75 cl Champagne

50 cl Sauternes

10 cl Lemon Juice

200 g (Chunk) Pineapple

30 cl Pineapple Juice

60 g Superfine Sugar

Champagne Pineapple Punch Directions

Pour all ingredients (except champagne) into a large jug and mix until sugar dissolves. Chill for at least 2 hours, and pour into wine glasses until two-thirds full. Top each glass with champagne, garnish with pineapple chunks, and serve.

Serve Champagne Pineapple Punch in a White Wine Glass

Champagne

by | Oct 3, 2008 | Punches

Ingredients

1/2 part Champagne

1 cubes Ice

1 Mango

1/2 part Mango Juice

Champagne & Mango Directions

Mix champagne and mango juice together, add cubed mango and ice.

Serve Champagne & Mango in a Champagne Flute

Caribbean Punch Recipe

by | Oct 3, 2008 | Punches

Ingredients

3/4 oz Banana Liqueur

2 oz Dark Rum

1 scoop (Crushed) Ice

1/2 (Juice of) Lime

1 oz Orange Juice

1 oz Pineapple Juice

Caribbean Punch Directions

Mix in shaker, top with grated nutmeg.

Serve Caribbean Punch in a Beer Mug

Caribbean Milkshake Recipe

by | Oct 3, 2008 | Punches

Ingredients

5 tsp Sugar

1 tsp Vanilla Extract

8 oz Evaporated Milk

8 oz Fruit Cocktail

Caribbean Milkshake Directions

Combine all ingredients in a blender with crushed ice cubes, and blend well. Serve in a hurricane glass.

Serve Caribbean Milkshake in a Hurricane Glass

Canadian Rum Punch Recipe

by | Oct 3, 2008 | Punches

Ingredients

3 parts Rum

1 part Lemon Juice

2 parts Sugar

4 parts Water

Canadian Rum Punch Directions

Bring water to a boil, then add sugar. Stir until sugar is dissolved. Remove from heat and add rum and lemon juice. Serve with ice.

Serve Canadian Rum Punch in a Punch Bowl