Nagel Nectar Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 shots Butterscotch Schnapps

3 shots Milk

Nagel Nectar Directions

Combine butterscotch schnapps and milk in an old-fashioned glass filled with ice cubes.

Serve Nagel Nectar in a Old-Fashioned Glass

Nadir Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Gin

1/3 oz Cherry Brandy

2/3 oz Lemon Juice

2/3 oz Strawberry Syrup

2 tsp Pineapple Juice

3 oz Soda Water

1/2 oz Grenadine

Nadir Cocktail Directions

Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and fill with soda water. Garnish with a slice of pineapple, and serve.

Serve Nadir Cocktail in a Highball Glass

Nadir Blue Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2/3 oz Blue Curacao

1 oz Gin

1/3 oz Cherry Brandy

2/3 oz Lemon Juice

2/3 oz Strawberry Syrup

2 tsp Pineapple Juice

2 oz Soda Water

1/2 oz Grenadine

Nadir Blue Directions

Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and fill with soda water. Pour the blue curacao into the middle. Garnish with a slice of pineapple, and serve.

Serve Nadir Blue in a Highball Glass

Myrtle Bank Punch Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/8 oz Dark Rum

1/8 oz Cherry Brandy

1 oz Lime Juice

1 tsp Sugar

1/4 oz Grenadine

Myrtle Bank Punch Directions

Pour the dark rum, grenadine, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with crushed ice. Top with cherry brandy. Garnish with slice of lime, and serve.

Serve Myrtle Bank Punch in a Highball Glass

My Pleasure Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Coconut Rum

4 oz Cranberry Juice

My Pleasure Directions

Pour both ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

Serve My Pleasure in a Highball Glass

My Sweet Midori Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Midori Melon Liqueur

3 (wedge) Lime

5 oz Ginger Ale

My Sweet Midori Directions

Pour the Midori melon liqueur into a highball glass filled with ice cubes. Fill with ginger ale, squeeze in the juice from 2 or 3 lime wedges, and serve.

Serve My Sweet Midori in a Highball Glass