Multiple Orgasm Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 cl Irish Cream

2 cl Orange Liqueur

3 cl Milk

2 shots Strawberries

Multiple Orgasm Directions

Build over ice in a tall glass. Garnish with strawberries or cherries.

Serve Multiple Orgasm in a Highball Glass

Multi-Colored Smurf Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 shots Vodka

2 shots Apricot Liqueur

2 shots Blueberry Schnapps

2 shots Mango Syrup

1 shot Orange Juice

Multi-Colored Smurf Directions

Shake the orange juice, vodka, and mango syrup with ice in a shaker. Carefully layer the apricot liqueur and blueberry schnapps into a highball glass. Float the pre-shaken mixture of vodka and juices on top, and serve.

Serve Multi-Colored Smurf in a Highball Glass

Mullens Mai Tai Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Cointreau

1 oz Gold Rum

1 oz Light Rum

1/2 (Juice of) Lime

1 oz Pineapple Juice

1 tsp Orgeat Syrup

1 tsp Grenadine

Mullens Mai Tai Directions

Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice. Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).

Serve Mullens Mai Tai in a Cocktail Glass

Mulled Red Wine Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 oz Red Wine

1 oz LBV Port

1 tsp Lemon Juice

1 tsp Sugar

1 pinch Cinnamon

1 oz Water

Clove

1 pinch Nutmeg

Mulled Red Wine Directions

Heat in a small saucepan and strain into a heatproof cup. Do not boil.

Serve Mulled Red Wine in a Pint Glass

Mulled Port Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

750 ml Ruby Port

1/4 cup Sugar

1 Cinnamon

2 oz Oranges

1/2 tsp (ground) Allspice

12 whole Clove

1/2 tsp (grated) Nutmeg

1/2 tsp (ground) Mace

Mulled Port Directions

Peel and slice the oranges, and place the peel in a large nonreactive saucepan. Add cloves, mace, nutmeg, allspice, cinnamon stick, sugar and 2 cups of water. Set over a medium-high heat and stir frequently to dissolve the sugar. Allow the reach the boil and turn down to medium heat. Simmer for 10 minutes. Strain the mixture and return to the pan. Add port and heat, but do not boil. Serve in Irish coffee glasses with a slice of peeled orange in each. Makes 6 (6-ounce) Irish coffee glasses.

Serve Mulled Port in a Irish Coffee Cup

Mulled Claret Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

5 oz Red Wine

1 oz (fresh) Lemon Juice

1 tsp Sugar

1 dash Bitters

1/2 tsp Cinnamon

1/2 tsp Nutmeg

Mulled Claret Directions

Combine all ingredients in a saucepan. Bring to the boil, stirring occasionally. Pour into a mug, and serve.

Serve Mulled Claret in a Coffee Mug